DaT Chipped Beef Biscuits & Sausage Gravy

Cover small pan with sausage and brown. Add 1 Tablespoon of butter. Add dried beef. Add flour and make roux under low heat. Add 1 tablespoon of Dat Sauce, 1/2 teaspoon of light brown sugar, 1 teaspoon of Worcestershire. Add milk, stir and reduce to preferred consistency.