D.a.T. Spicy Lasagna
Lasagna tastes delicious when you add D.a.T. SaUcE as a topping, but this recipe takes it a bit further and lets all of that flavor soak into the meat mixture while cooking. You will never want to eat Lasagna without D.a.T. again!
- 1 lb hamburger
- 2 cloves garlic – cut up
- 3 TBSP DaT SaUcE
- 1 24 oz jar of Chunky pasta sauce
- 1 Lg Container cottage cheese
- 1 c. sour cream
- 2 c. Mozzerella cheese
- 1/2 c. Parmesan cheese
- 1 egg beaten
- 9 x 13 cake pan
Brown hamburger w/garlic, add pasta sauce & DaT SaUcE, making a hamburger sauce.
In med. bowl, combine cottage cheese, s. cream & beaten egg, making a cream sauce.
Using cake pan, layer 4 strips lasagna noodles in bottom. Add 1/3 of hamburgersauce and 1/3 of the cream sauce, sprinkling portion of mozzarella cheese on top of the layer.
Repeat two more times to make three total layers. Sprinkle Parmesian cheese on top. Cover w/ Tin Foil.
Bake 375 degrees for 40 minutes, or until pasta starts bubbling up on top. Add more D.a.T. SaUcE on top. ENJOY dat!
Have a D.a.T. SaUcE recipe? Send it to us at Recipes@datsaucela.com. Please include a photo, your name, social media handles, and where you’re from. We would love to share it!