A zesty take on a classic meal that will have your whole family coming back for more!
- 1 pound beef stew meat, cut into bite-size pieces
- 2 cup chopped potatoes
- 1 cup chopped carrots or baby carrots
- 1/2 cup chopped onions
- 2 cups beef broth
- 1 small can diced tomatoes
- 1 small can tomato paste
- 2 tablespoons canola oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tbs D.a.T. SaUcE
Heat 1 tbs oil in a large skillet, brown meat. Place meat in a covered dish and set aside. Add rest of oil to skillet, then add onions, potatoes, carrots, salt, pepper. Cook until tender.
Stir in broth, and diced tomatoes, and add in meat. Bring to a boil. Then, reduce heat to low and simmer 15 minutes, stirring occasionally.
Stir in tomato paste and D.a.T. SaUcE; simmer 15 minutes more or until meat and vegetables are tender, add in more broth if needed, stirring occasionally. Serve and enjoy.
Have a D.a.T. SaUcE recipe? Send it to us at Recipes@datsaucela.com. Please include a photo, your name, social media handles, and where you’re from. We would love to share it!