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photo of D.a.T. Burger & Vegetable Soup

Slow Cooker D.a.T. Burger & Veggie Soup

This recipe for spicy D.a.T. Burger & Veggie soup is a tasty and hearty meal that is great for a rainy day or winter meal.  It’s absolutely delicious.

Ingredients:

  • 1 lb ground chuck
  • 1 & 1/2 c frozen green beans
  • 1 carton (32 oz) beef broth
  • 1 c celery
  • 1 c sliced carrot
  • 1 tsp sea salt, 1/2 tsp black pepper
  • 1 clove chopped garlic
  • 4 tbs D.a.T. SaUcE
  • 1 cup V8 juice or Tomato Juice
  • 1 c chopped onion
  • 1 28 oz can of whole tomatoes

Directions:

Brown meat w/onion, celery, garlic. Drain. Place in Slow Cooker. Add rest of ingredients with 2 cups water. Cover & cook on low for 8-10hrs. Enjoy dat soup!

 

 

 

 

Have a D.a.T. SaUcE recipe?  Send it to us at Recipes@datsaucela.com. Please include a photo, your name, social media handles,  and where you’re from. We would love to share it! 

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