D.a.T. Cocktail Sauce
![Chef Bob](https://www.dat-sauce.com/wp-content/uploads/unnamed-7-300x295.jpg)
Jumbo shrimp are just a vehicle to get horseradish forward spicy cocktail sauce into my mouth! And now that I’ve found Dat Sauce & Dat Ketchup, shrimp is even more essential to moving the sauce from the bowl to my lips! Here’s my new favorite recipe for cocktail sauce. – Chef Bob Aungst , Florida Chef of the Year
![Chef Bob's D.a.T. Sauce Cocktail Sauce](https://www.dat-sauce.com/wp-content/uploads/unnamed-11-1-300x300.jpg)
D.a.T. Sauce Spicy Cocktail Sauce Recipe:
- 2 bottles D.a.T. KeTcHuP
- 1 bottle D.a.T. SaUcE
- 1 jar fresh Horseradish
- 1/2 lemon, squeezed
- Salt and pepper, to taste
Mix all ingredients together and adjust according to personal taste. Enjoy!
![](https://www.dat-sauce.com/wp-content/uploads/unnamed-9-2-150x150.jpg)
![Dat Ketchup and Dat Sauce Cocktail Sauce](https://www.dat-sauce.com/wp-content/uploads/unnamed-8-150x150.jpg)
![](https://www.dat-sauce.com/wp-content/uploads/unnamed-12-1-150x150.jpg)
Have a D.a.T. SaUcE recipe? Send it to us at Recipes@datsaucela.com. Please include a photo, your name, social media handles, and where you’re from. We would love to share it!