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Avocado Deviled Eggs on a plate

D.a.T. Avocado Deviled Eggs

Change up your Deviled Eggs with this fantastic recipe from Christa Badgett Wade of Little, OK!

 

Ingredients: 
  • 20 Eggs
  • 2 tbs Mayonaise
  • 2 Tbs Mustard
  • 1 tbs Dill Relish
  • 1 & 1/2 Avocados, cut up
  • 1  bottle Dat Sauce (10 oz) (separate juice, use the chunks)
  • 1 tsp salt
  • 1 tsp pepper
  • Paprika

 

Directions:
Slice eggs in half lengthwise. Set aside on serving platter.  Remove yolks and mash using fork. Add avocados, mayonnaise, mustard, dill relish, D.a.T. SaUcE, salt & pepper to taste.

 

Mix well, mashing with fork. (You can use a food processor if finer mix is desired). Scoop into eggs and sprinkle with Paprika. Serve and Enjoy.

 

Avocado Deviled Eggs on a plate
Avocado Deviled Eggs
Have a D.a.T. SaUcE recipe?  Send it to us at Recipes@datsaucela.com. Please include a photo, your name, social media handles,  and where you’re from. We would love to share it! 
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