Change up your Deviled Eggs with this fantastic recipe from Christa Badgett Wade of Little, OK!
- 20 Eggs
- 2 tbs Mayonaise
- 2 Tbs Mustard
- 1 tbs Dill Relish
- 1 & 1/2 Avocados, cut up
- 1 bottle Dat Sauce (10 oz) (separate juice, use the chunks)
- 1 tsp salt
- 1 tsp pepper
Slice eggs in half lengthwise. Set aside on serving platter. Remove yolks and mash using fork. Add avocados, mayonnaise, mustard, dill relish, D.a.T. SaUcE, salt & pepper to taste.
Mix well, mashing with fork. (You can use a food processor if finer mix is desired). Scoop into eggs and sprinkle with Paprika. Serve and Enjoy.
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