D.a.T. SaUcE
What happens when you take a true Cajun from South Louisiana and combine that with a passion for the “Spice of Life?” You get Louisiana’s newest and freshest bold taste of flavor better known as D.a.T. SaUcE! It’s great on just about anything!
D.a.T. SaUcE is a family owned and operated company based out of Morgan City, Louisiana. Food is a family affair down south and we are no exception to that. Don Tabor and Scott Green are first cousins raised in Stephensville, LA and are the men behind the madness that is D.a.T. SaUcE. They got their families on board with them and before they knew it, D.a.T. SaUcE began to grow more than anyone would’ve thought.The original concept came from a play on a sauce that was made by Don’s wife’s grandpa Alcide Richard, or better known as “Pop” to the family. Pop always kept his famous “Pop Sauce” stocked in his garage.
A Little Bit Of HOT With A Whole Lot Of FLAVOR!®
Featured Products
What’s in D.a.T. SaUcE?
Happenings
D.a.T. Queso Recipe
Looking for the absolute perfect Queso Dip? Savory Smoker in Atlanta can hook you up with this incredible recipe. Fast, easy, and beyond Delicious. Combine 3/4 block Velveeta blanco cheese, 1 Block pepper jack, 4 oz of cream cheese, 1 lbs beef brisket, 1 can of Rotel with chillies, 1/4 cup diced purple onion, 1 bunch cilantro, & 9 oz of your favorite […]
DaT Chef Spotlight: Chef Bob Aungst
Welcome to this installment of the D.a.T. Chef Spotlight. We have been blessed that so many Chefs across the country love D.a.T. SaUcE and D.a.T. KeTcHuP as much as we do. Many have created specific D.a.T. Menu items, incorporated D.a.T. into their Chef’s restaurant Specials or catering items, and even used D.a.T. in BBQ Competition […]
D.a.T. Chef Spotlight – Chef Douglas Walls
Welcome to our second installment of the D.a.T. Chef Spotlight. We have been blessed that so many Chefs across the country love D.a.T. SaUcE and D.a.T. KeTcHuP as much as we do. Many have created specific D.a.T. Menu items, incorporated D.a.T. into their Chef’s restaurant Specials or catering items, and even used D.a.T. in BBQ […]
D.a.T. Chef Spotlight – Chef Johnnie G
D.a.T. SaUcE was born in Cajun Country. Cajuns, by nature, have a great zest for life, especially for food. We love cooking, eating, and connecting with others who are passionate about food. We have been blessed that so many Chefs across the country love D.a.T. SaUcE and D.a.T. KeTcHuP as much as we do. Many […]
