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BBQ Ahi Tuna By Chef Matt Whitney

BBQ Ahi Tuna 

Ingredients: 
  • 4 fillets of Ahi Tuna
  • Salt, Black Pepper and White Pepper equal parts, season tuna to taste.
Light your BBQ Grill and once your coals are good and hot, lightly sear tuna on each side to your preferred doneness. Slice tuna and serve with Lagniappe Sauce.

 

D.a.T. Lagniappe sauce
Ingredients:
  • 1/2 cup Mayo
  • 2 tbs Dijon mustard
  • 2 tbs horseradish
  • 2 tsp cane vin
  • 2 tbs Dat Sauce
  • 4 tbs Dat Ketchup
Mix all ingredients, and enjoy!

 

Chef Matt Whitney creates amazing “cajun with a twist” meals as part of a 5 star experience that gives you a glimpse into the unique Southwestern Louisiana lifestyle. Grosse Savanne Lodge offers an experience combination of world class water-fowling, fresh and saltwater fishing, alligator hunting, and eco-tours.
D.a.T. Lagniappe Sauce by Chef Matt Whitney, served with BBQ Ahi Tuna

 

 

 

 

Have a D.a.T. SaUcE recipe?  Send it to us at Recipes@datsaucela.com. Please include a photo, your name, social media handles,  and where you’re from. We would love to share it! 

D.a.T. Cajun Shrimp Boil Louisiana Sweet & Spicy Wings

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