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Photo Cajun Blackened Chicken served over creamed rice with broccoli

D.a.T. Cajun Blackened Chicken 

Photo Cajun Blackened Chicken served over creamed rice with broccoli
Cajun Blackened Chicken by Chef Eric Daigneau, served over creamed rice with broccoli. Made with D.a.T. SaUcE
Cajun Blackened Chicken Recipe
Ingredients:
4 large chicken breasts
2 tbs D.a.T. SaUcE
1/2 tsp blackening season
3 tbs melted butter
2 garlic cloves confit in melted butter
Combine all ingredients and soak for an hour to room temperature. Then sear in a screaming hot pan/ flat top until chicken is cooked thoroughly. Let rest for 15 minutes and serve.
Have a D.a.T. SaUcE recipe?  Send it to us at Recipes@datsaucela.com. Please include a photo, your name, social media handles,  and where you’re from. We would love to share it! 
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