2 cups vegetable oil
2 large yellow onions, sliced into 1/2-inch slices and separated into rings
1 cup all-purpose flour
1 tablespoon Cajun Seasoning
1 cup half & half
A few splashes of Dat Sauce
• Line a plate with paper towels and set it aside.
• Heat vegetable oil in a large frying pan or saucepan.
• In a shallow dish, combine flour, & Cajun Seasoning; whisk to combine.
• Place half & half in a small bowl with a few splashes of Dat
Start by dipping Onion Rings in flour mixture, then into half & half, and back into the flour mixture. Carefully, drop several onion rings at a time in hot oil. DO NOT crowd the pan. Cook the rings in batches. Cook for 3 minutes; flip and continue to cook for 1 more minute, or until golden brown. Using a slotted spoon, remove Onion Rings from oil and transfer to the paper towel-lined plate to drain.
• Serve with Dat Ketchup and Enjoy!
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