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Home made onion rings

D.a.T. Homemade Onion Rings

Ingredients:

2 cups  vegetable oil

2 large yellow onions, sliced into 1/2-inch slices and separated into rings

1 cup all-purpose flour

1 tablespoon Cajun Seasoning

1 cup half & half

A few splashes of Dat Sauce

Instructions: 

•    Line a plate with paper towels and set it aside.

    •    Heat vegetable oil in a large frying pan or saucepan.

•    In a shallow dish, combine flour, & Cajun Seasoning; whisk to combine.

•    Place half & half in a small bowl with a few splashes of Dat

Sauce:

     Start by dipping Onion Rings in flour mixture, then into half & half, and back into the flour mixture.  Carefully, drop several onion rings at a time in hot oil. DO NOT crowd the pan. Cook the rings in batches. Cook for 3 minutes; flip and continue to cook for 1 more minute, or until golden brown.  Using a slotted spoon, remove Onion Rings from oil and transfer to the paper towel-lined plate to drain.

•    Serve with Dat Ketchup and Enjoy! 

Photo of New Orleans Celebrity Chef Gason
New Orleans Celebrity Chef Gason

 

Onion Rings Recipe
Homemade Onion Rings Recipe by New Orleans Celebrity Chef Gason

 

 

 

 

Have a D.a.T. SaUcE recipe?  Send it to us at Recipes@datsaucela.com. Please include a photo, your name, social media handles,  and where you’re from. We would love to share it! 

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